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Soft Garlic Anchovy Oil

Soft Garlic Anchovy Oil Recipe

  • 8 large cloves garlic, halved
  • 2/3 cup water
  • 8 oil-packed anchovy fillets, minced
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup extra virgin olive oil
  • 2 teaspoons finely chopped lemon zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 89kcal (4%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 2mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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