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Soft Garlic Anchovy Oil
- 8 large cloves garlic, halved
- 2/3 cup water
- 8 oil-packed anchovy fillets, minced
- 1 tablespoon freshly squeezed lemon juice
- ½ cup extra virgin olive oil
- 2 teaspoons finely chopped lemon zest
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 89kcal (4%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (7%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|