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Soft Chocolate Cake


Soft Chocolate Cake Recipe

Ingredients:
  • Chocolate 400 (70% Valhrona Variety)
  • Eggs 6 each
  • Sugar 150 g, Castor variety
  • Double cream 300 ml
  • Double cream 150 g
  • Mascarpone 200 g
  • Vanilla 1/2 pod seeds (scraped out)
  • Sugar 50 g, Icing variety
  • Marsala 25 ml
Directions:
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Rank

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