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Soft Cheese Grits with Spoon Bread Variation
- 6 cups water
- 1½ cups grits (quick grits is fine)
- ½ teaspoon salt
- 1 tablespoon minced garlic
- 1½ ounces sharp Cheddar cheese, grated (1/3 cup)
- 1/3 cup light cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 221kcal (11%)|
|Total Fat 8g (12%)|
|Saturated Fat 5g (23%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 32g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|