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Soft Cheese Grits with Spoon Bread Variation

Soft Cheese Grits with Spoon Bread Variation Recipe

  • 6 cups water
  • 1½ cups grits (quick grits is fine)
  • ½ teaspoon salt
  • 1 tablespoon minced garlic
  • 1½ ounces sharp Cheddar cheese, grated (1/3 cup)
  • 1/3 cup light cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 221kcal (11%)
Total Fat 8g (12%)
Saturated Fat 5g (23%)
Cholesterol 26mg (9%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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