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Soft Buttered Pretzels
- 3 to 3 1/2 cups Pillsbury BEST® All Purpose Flour
- OR Pillsbury BEST® Unbleached All Purpose Flour, divided
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 (1/4 oz.) package active dry yeast
- 1 cup water
- 1 tablespoon Crisco® All-Vegetable Shortening
- Crisco® Original No-Stick Cooking Spray
- 6 cups water
- 1/4 cup baking soda
- 2 tablespoons butter, melted
- Pretzel salt, sesame or poppy seeds
Directions:View on Pillsbury Baking
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