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Soft Buttered Pretzels


Soft Buttered Pretzels Recipe

Ingredients:
  • 3 to 3 1/2 cups Pillsbury BEST® All Purpose Flour
  • OR Pillsbury BEST® Unbleached All Purpose Flour, divided
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 (1/4 oz.) package active dry yeast
  • 1 cup water
  • 1 tablespoon Crisco® All-Vegetable Shortening
  • Crisco® Original No-Stick Cooking Spray
  • 6 cups water
  • 1/4 cup baking soda
  • 2 tablespoons butter, melted
  • Pretzel salt, sesame or poppy seeds
Directions:
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