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Soft-Shell Crabs


Soft-Shell Crabs Recipe

Ingredients:
  • 2 to 3 soft-shell crabs per person, depending on size
  • ¼ pound unsalted butter
  • ¼ cup chopped almonds
  • Juice of ½ lemon
  • ¼ cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 990kcal (50%)
Total Fat 104g (159%)
Saturated Fat 59g (295%)
Cholesterol 276mg (92%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 2g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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