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Soft-Shell Crab BLT Sandwiches


Soft-Shell Crab BLT Sandwiches Recipe

Ingredients:
  • ½ cup mayonnaise
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh tarragon
  • 6 slices thick-sliced bacon
  • 2 large eggs
  • ½ cup all-purpose flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 soft-shell crabs, cleaned (see Note)
  • 1/3 cup vegetable oil
  • 4 soft sandwich buns, toasted
  • 2 ripe tomatoes, cut into 8 thin slices
  • 4 leaves green lettuce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1080kcal (54%)
Total Fat 91g (140%)
Saturated Fat 11g (55%)
Cholesterol 174mg (58%)
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 4g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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