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Soft-Shell Chicken Tacos
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 pound chicken breasts, cut into strips
- 1 tablespoon vegetable oil
- 2 cups frozen onion and bell pepper stir-fry mix
- 12 (6 inch) soft flour tortillas
- 1/2 cup Daisy Brand Sour Cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 4.2g|
|Total Carbohydrate 38.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|