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Soft-Shell Chicken Tacos

Soft-Shell Chicken Tacos Recipe

  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 pound chicken breasts, cut into strips
  • 1 tablespoon vegetable oil
  • 2 cups frozen onion and bell pepper stir-fry mix
  • 12 (6 inch) soft flour tortillas
  • 1/2 cup Daisy Brand Sour Cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 357
Total Fat 12.2g
Saturated Fat 4.2g
Cholesterol 52mg
Sodium 656mg
Total Carbohydrate 38.2g
Dietary Fiber 2.7g
Sugars 2.9g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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