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Soft-Cooked Eggs with Onion Soubise, Caviar, and Potato Chips


Soft-Cooked Eggs with Onion Soubise, Caviar, and Potato Chips Recipe

Ingredients:
  • 12 ounces onions (about 2 medium), halved, cut into 1/4-inch-thick slices
  • 1/2 cup water
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature
  • 1 teaspoon coarse kosher salt
  • 8 large eggs, room temperature
  • 3 cups water
  • 1/8 teaspoon liquid smoke*
  • 4 3x3/4-inch fingerling potatoes (about 4 ounces), scrubbed
  • Grapeseed oil (for frying)
  • Coarse kosher salt
  • 1/2 cup mixed herb leaves (such as 1/4 cup chervil or tarragon, 2 tablespoons parsley, and 2 tablespoons 1-inch pieces fresh chives)
  • 2 ounces American hackleback caviar or paddlefish caviar
  • Smoked salt or Maldon sea salt
  • 4 teaspoons purple sweet potato vinegar (see Ingredient Tip) or Sherry wine vinegar
Directions:
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Rank

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