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Soft-Boiled Eggs With Warm Croutons and Greens


Soft-Boiled Eggs With Warm Croutons and Greens Recipe

Ingredients:
  • 8 large eggs
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 6 tablespoons kosher salt and black pepper
  • 4 olive oil
  • 2 anchovy fillets, finely chopped (optional)
  • 4 cloves garlic, thinly sliced
  • 2 1/2-inch-thick slices French or Italian bread, crusts removed and cut into 1/2-inch-wide sticks
Directions:
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