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Soft-Boiled Eggs With Warm Croutons and Greens
- 8 large eggs
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons kosher salt and black pepper
- 4 olive oil
- 2 anchovy fillets, finely chopped (optional)
- 4 cloves garlic, thinly sliced
- 2 1/2-inch-thick slices French or Italian bread, crusts removed and cut into 1/2-inch-wide sticks
Directions:View on Real Simple
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