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Sofrito


Sofrito Recipe

Ingredients:
  • 2 medium Spanish onions, cut into large chunks
  • 3 to 4 Italian frying peppers or cubanelle peppers
  • 16 to 20 cloves garlic, peeled
  • 1 large bunch cilantro, washed
  • 7 to 10 ajices dulces (see Note)
  • 4 leaves of culantro (see Note), or another handful of cilantro
  • 3 to 4 ripe plum tomatoes, cored and cut into chunks
  • 1 large red bell pepper, cored, seeded, and cut into large chunks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 13kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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