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Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce


Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce Recipe

Ingredients:
  • 3 tablespoons sugar
  • 1/4 cup sake
  • 3 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1/3 cup white miso
  • 1 tablespoon finely grated ginger
  • 1/4 cup vegetable oil
  • 10 ounces dried soba noodles
  • 36 medium asparagus spears, coarse woody ends snapped or cut off
  • 18 sea scallops
  • Kosher salt and freshly ground black pepper
  • 12 walnut halves, lightly toasted and coarsely chopped
Directions:
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Rank

35.6875161683


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