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Soba noodle & edamame salad with grilled tofu


Soba noodle & edamame salad with grilled tofu Recipe

Ingredients:
  • 140g soba noodles
  • 300g fresh or frozen podded edamame (soy) beans
  • 4 spring onions , shredded
  • 300g bag beansprouts
  • 1 cucumber , peeled, halved lengthways, deseeded with a teaspoon and sliced
  • 1 tsp sesame
  • 250g block firm tofu , patted dry and thickly sliced
  • 1 tsp vegetable oil
  • handful coriander leaves, to serve
  • 3 tbsp mirin
  • 2 tsp tamari
  • 2 tbsp orange juice
  • 1 red chilli , deseeded, if you like, and finely chopped
Directions:
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Rank

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