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Soba Salad with Miso Dressing
- Kosher salt
- 5 tablespoons white miso paste
- 1/2 cup chopped peeled fresh ginger
- 1/4 cup soy sauce
- 3 tablespoons fresh lime juice
- 1 large egg
- 1 cup vegetable oil
- Freshly ground black pepper
- 1 pound soba noodles
- 4 medium carrots, peeled and coarsely grated (about 4 cups)
- 2 bunches scallions, thinly sliced on the bias (about 2 1/2 cups)
- 2 bunches radishes, thinly sliced (about 4 cups)
Directions:View on Epicurious
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