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Soba Salad With Chicken and Cabbage
- 8 ounces soba noodles
- 8 small chicken cutlets (1 1/2 pounds total)
- 6 tablespoons kosher salt and black pepper
- 3 tablespoons canola oil
- 3 tablespoons rice vinegar
- 1 teaspoon low-sodium soy sauce
- 2 cups grated fresh ginger
- 6 shredded cabbage
Directions:View on Real Simple
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