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Soba Noodles with Swiss ChardMiso Pesto Recipe
- Kosher salt
- 12 ounces Swiss chard (about 1 bunch)
- 4 medium garlic cloves , halved
- 1/4 cup red miso paste
- 2 1/2 teaspoons rice vinegar
- Freshly ground black pepper
- 12 ounces dried soba noodles
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 medium carrot , peeled and cut into 1-1/2-inch matchsticks
- 1 sheet dried, roasted seaweed (nori), cut into 9 pieces and thinly sliced (optional)
Directions:View on Chow
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