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Soba Noodles with Roasted Brussels Sprouts and Walnut-Miso SauceSoba Noodles with Roasted Brussels Sprouts and Walnut Miso SauceWalnut Miso Sauce


Soba Noodles with Roasted Brussels Sprouts and Walnut-Miso SauceSoba Noodles with Roasted Brussels Sprouts and Walnut Miso SauceWalnut Miso Sauce Recipe

Ingredients:
  • 1 pound Brussels sprouts, trimmed and sliced into three pieces
  • 8 ounces soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten-free)
  • cup Walnut Miso Paste (recipe follows)
  • 1/4 cup finely diced rainbow chard stems (optional)
  • 1/2 cup walnuts, toasted
  • 1/4 cup extra virgin olive oil
  • 1 medium clove garlic
  • 2 tablespoons mellow white miso paste
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • teaspoon salt
  • 1/4 cup warm water
Directions:
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