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Soba Noodle Stir-Fry
- 3 ounces soba noodles
- 4 ounces extra-firm tofu, drained, patted dry, and cut into small cubes
- 1 stalk broccoli, cut into small florets, stems thinly sliced
- 2 ounces sugar snap peas
- 1 tablespoon reduced-fat smooth peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- Pinch of red pepper flakes, if desired
- 2 cloves garlic, minced
Directions:View on Epicurious
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