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Soba Noodle Salad with Salmon and Asparagus


Soba Noodle Salad with Salmon and Asparagus Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon finely grated peeled fresh ginger
  • Fine sea salt
  • 5 1/2 ounces soba (Japanese-style noodles)
  • 1 tablespoon vegetable oil
  • 12 ounces wild salmon fillet, skinned
  • 9 ounces thick asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 3 1/2 ounces baby spinach leaves (5 to 6 cups)
  • 1 avocado, peeled, pitted, coarsely chopped
  • 1 teaspoon sesame seeds
Directions:
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Rank

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