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Soba Noodle Broth with Chicken

Soba Noodle Broth with Chicken Recipe

  • 3 cups buckwheat soba noodles
  • 2 medium chicken breasts (9oz.)
  • Dash of oil, for cooking
  • 2½ cups chicken stock
  • 12 shiitake mushrooms, quartered or halved depending on size
  • 2 scallions, sliced at an angle
  • 1 handful sugar snap peas, halved or 2 handfuls baby spinach leaves
  • 1 teaspoon hoisin sauce
  • 4 tablespoons mirin or sherry
  • 4 tablespoons Japanese dark soy sauce
  • Few cilantro sprigs
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