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So Divine Stuffed Mushrooms
- 24 white mushrooms, stems removed
- 1 tablespoon olive oil
- 1 (12 ounce) package bulk pork sausage
- 1/4 cup crumbled blue cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 dash lemon juice
- salt and ground black pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 2.8g|
|Total Carbohydrate 2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|