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Snow-topped holly cakes


Snow-topped holly cakes Recipe

Ingredients:
  • 200g dark muscovado sugar
  • 175g butter , chopped
  • 700g luxury mixed dried fruits
  • 50g glac cherries
  • 2 tsp grated fresh root ginger
  • zest and juice 1 orange
  • 100ml dark rum , brandy or orange juice
  • 85g pecans
  • 3 large eggs , beaten
  • 85g ground almonds
  • 200g plain flour
  • tsp baking powder
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 250g pack marzipan , halved
  • icing sugar , for dusting
  • 2 tbsp warmed apricot jam
  • 500g pack fondant icing sugar
  • 8 glac cherries
  • small holly sprigs, washed and dried
Directions:
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