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- 1 cup butter
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup chopped pecans
- 1/3 cup confectioners' sugar for decoration
- 1/4 cup finely crushed peppermint candy canes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 4.1g|
|Total Carbohydrate 13g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|