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Snowball Cake I

Snowball Cake I Recipe

  • 1 (10 inch tube pan) angel food cake
  • 6 cups frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 1 (10 ounce) package flaked coconut
  • 2 (.25 ounce) packages unflavored gelatin
  • 4 tablespoons water
  • 1 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 344
Total Fat 12.2g
Saturated Fat 10.8g
Cholesterol 0mg
Sodium 249mg
Total Carbohydrate 57.3g
Dietary Fiber 2.1g
Sugars 43.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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