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Snowball Cake I
- 1 (10 inch tube pan) angel food cake
- 6 cups frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
- 2 tablespoons lemon juice
- 1 cup white sugar
- 1 (10 ounce) package flaked coconut
- 2 (.25 ounce) packages unflavored gelatin
- 4 tablespoons water
- 1 cup boiling water
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 10.8g|
|Total Carbohydrate 57.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|