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Snow Pea and Napa Cabbage Slaw
- 1/2 pound snow peas
- 1 1/2 pounds shredded cabbage
- 2 carrots, shredded
- 1 green bell pepper, thinly sliced
- 3 green onions, chopped
- 1 tablespoon lemon juice
- 1 tablespoon rice wine vinegar
- 3 tablespoons olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 1g|
|Total Carbohydrate 13.9g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|