Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Snow Ice Cream I
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 3/4 cup white sugar
- 1 gallon snow
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 5.1g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|