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Snickerdoodles from Gold Medal® Flour


Snickerdoodles from Gold Medal® Flour Recipe

Ingredients:
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 3/4 cups Gold Medal® all-purpose or unbleached flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 94
Total Fat 4.3g
Saturated Fat 1.8g
Cholesterol 14mg
Sodium 55mg
Total Carbohydrate 12.9g
Dietary Fiber 0.2g
Sugars 7.3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9401272474


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