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Snickerdoodles from Crisco® Baking Sticks
- 2 cups sugar, divided
- 1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 3/4 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.4g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|