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Snickerdoodles from Crisco® Baking Sticks

Snickerdoodles from Crisco® Baking Sticks Recipe

  • 2 cups sugar, divided
  • 1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 3/4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 131
Total Fat 5.6g
Saturated Fat 1.4g
Cholesterol 12mg
Sodium 88mg
Total Carbohydrate 18.4g
Dietary Fiber 0.1g
Sugars 11.2g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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