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- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons ground cinnamon
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