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Snickerdoodle Ice Cream Sandwiches Recipe
- 1 1/2 cups granulated sugar
- 2 sticks (8 ounces) unsalted butter, softened
- 3 large egg yolks
- 1 tablespoon vanilla extract
- 1/4 teaspoon fine salt
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
Directions:View on Chow
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