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Snickerdoodle Cupcakes


Snickerdoodle Cupcakes Recipe

Ingredients:
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1/2 teaspoon nutmeg
  • 2-1/2 teaspoons cinnamon
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 can Pillsbury® Easy Frost Velvety Cheese Cake Flavored No-Fuss Frosting
  • Cinnamon sugar,* for garnish
Directions:
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