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Snickerdoodle Cake II

Snickerdoodle Cake II Recipe

  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 3/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 234
Total Fat 8.2g
Saturated Fat 2.7g
Cholesterol 29mg
Sodium 127mg
Total Carbohydrate 36.6g
Dietary Fiber 0.7g
Sugars 17.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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