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Snickerdoodle Cake I


Snickerdoodle Cake I Recipe

Ingredients:
  • 2 cups white sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 167
Total Fat 5g
Saturated Fat 1.3g
Cholesterol 18mg
Sodium 99mg
Total Carbohydrate 28.9g
Dietary Fiber 0.4g
Sugars 18.8g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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