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Snickerdoodle Biscoff Sandwich Cookies
- For the cookies:
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butter, at room temperature
- 2 large eggs
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- For the Biscoff Cinnamon Filling:
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup Biscoff Spread
- 1 cup confectioners’ sugar, sifted
- 1/2 teaspoon cinnamon
- 3 tablespoons milk
Directions:View on Two Peas and Their Pod
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