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Snappy Snow Peas

Snappy Snow Peas Recipe

  • 4 green onions
  • 3 tablespoons vegetable oil
  • 2 cups fresh snow peas, ends and strings removed
  • 1 (1-inch) piece fresh ginger, peeled and very finely minced
  • ¼ to ½ green bell pepper, cut lengthwise in slivers
  • ¼ to ½ red bell pepper, cut lengthwise in slivers
  • ¼ to ½ yellow bell pepper, cut lengthwise in slivers
  • 2 teaspoons light soy sauce
  • 1 teaspoon ground pure New Mexico hot red chile, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 11g (16%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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