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Snappy Apple Cake


Snappy Apple Cake Recipe

Ingredients:
  • 2 tablespoons vegan butter, softened
  • 3/4 cup evaporated cane crystals
  • 1 1/2 teaspoons Ener-G® Egg Replacer
  • 2 tablespoons water
  • 2 tablespoons So Delicious® Dairy Free Coconut Milk
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups baking apples, diced or grated
  • 1/4 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 198
Total Fat 5g
Saturated Fat 1g
Cholesterol < 1mg
Sodium 245mg
Total Carbohydrate 36.9g
Dietary Fiber 1.8g
Sugars 22.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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