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Snapper with Potato Galette and Port Wine Sauce


Snapper with Potato Galette and Port Wine Sauce Recipe

Ingredients:
  • Kosher salt
  • 12 asparagus spears
  • 12 haricots verts or thin green beans
  • 1 tablespoon butter
  • 2 tablespoons Chicken Stock or low-salt canned chicken broth
  • 12 morels, chanterelles, oyster mushrooms, or domestic mushrooms
  • 8 pear or cherry tomatoes
  • Freshly ground black pepper
  • 1 tablespoon oil
  • 4 snapper fillets, 6 ounces each
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon unsalted butter
  • 4 Potato Galettes
  • ½ cup Port Wine Sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 10g (15%)
Saturated Fat 6g (29%)
Cholesterol 73mg (24%)
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 3g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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