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Snapper with Linguine and Citrus Cream Sauce


Snapper with Linguine and Citrus Cream Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup vodka
  • 1/2 cup lemon juice
  • 1 tablespoon lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon fennel seeds, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated orange zest
  • 3/4 cup whipping cream
  • 1 (8 ounce) package linguine pasta
  • 4 (6 ounce) red snapper fillets
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 teaspoon grated orange zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 799
Total Fat 33.8g
Saturated Fat 12.9g
Cholesterol 123mg
Sodium 1376mg
Total Carbohydrate 62.2g
Dietary Fiber 3.3g
Sugars 5.7g
Protein 46.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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