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Snapper Veracruz

Snapper Veracruz Recipe

  • 1/4 cup olive oil
  • 1 small green bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon ground cinnamon
  • 1 lime, juiced
  • 1/2 cup pimento-stuffed green olives, sliced
  • 1/4 cup canned diced green chiles, drained
  • 3 large tomatoes, seeded and coarsely chopped
  • 4 (8 ounce) fillets red snapper
  • 1 tablespoon capers, rinsed and drained
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 212
Total Fat 10g
Saturated Fat 1.5g
Cholesterol 41mg
Sodium 447mg
Total Carbohydrate 6.5g
Dietary Fiber 1.9g
Sugars 2.9g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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