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- 1/4 cup olive oil
- 1 small green bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon ground white pepper
- 1 teaspoon ground cinnamon
- 1 lime, juiced
- 1/2 cup pimento-stuffed green olives, sliced
- 1/4 cup canned diced green chiles, drained
- 3 large tomatoes, seeded and coarsely chopped
- 4 (8 ounce) fillets red snapper
- 1 tablespoon capers, rinsed and drained
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 1.5g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|