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Snapper Filets in Tomato Sauce

Snapper Filets in Tomato Sauce Recipe

  • 1½ to 2 pounds snapper fillets
  • Salt and freshly ground pepper to taste
  • 1 tablespoon vegetable oil
  • ½ cup chopped yellow onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 1 cup grated mozzarella cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 200kcal (10%)
Total Fat 8g (12%)
Saturated Fat 3g (15%)
Cholesterol 57mg (19%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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