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Snapper Ceviche with Chiles and Herbs Recipe


Snapper Ceviche with Chiles and Herbs Recipe Recipe

Ingredients:
  • 8 ounces
  • fillet (or substitute
  • ), large dice
  • 8 tablespoons freshly squeezed lime juice (from 3 medium limes)
  • 1/4 cup freshly squeezed orange juice
  • 2 medium tomatoes, cored, seeds removed, and small dice
  • 1/4 medium red onion, small dice
  • 2 to 3 medium serrano chiles, seeds removed, small dice
  • 1/4 cup finely chopped cilantro
  • 1/4 cup loosely packed mint leaves
Directions:
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Rank

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