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Snap Peas with Crispy Shallots Recipe
- 3 tablespoons all-purpose flour
- 1/4 cup olive oil
- 2/3 cup thinly sliced shallots (about 2 to 3 medium)
- 1 pound sugar snap peas , strings removed
- 2 tablespoons water
- Juice of 1/2 a medium lemon
Directions:View on Chow
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