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Snap Peas with Crispy Shallots Recipe


Snap Peas with Crispy Shallots Recipe Recipe

Ingredients:
  • 3 tablespoons all-purpose flour
  • 1/4 cup olive oil
  • 2/3 cup thinly sliced shallots (about 2 to 3 medium)
  • 1 pound sugar snap peas , strings removed
  • 2 tablespoons water
  • Juice of 1/2 a medium lemon
Directions:
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