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Snap Pea Salad with Burrata


Snap Pea Salad with Burrata Recipe

Ingredients:
  • 8 ounces sugar snap peas, trimmed, strings removed
  • 4 cups arugula, thick stems trimmed
  • 1/4 cup fresh basil leaves plus more for serving
  • 1/4 cup fresh mint leaves plus more for serving
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons (or more) fresh lemon juice
  • Flaky sea salt (such as Maldon)
  • 1 pound burrata or fresh buffalo mozzarella
Directions:
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