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Snails with Garlic Butter

Snails with Garlic Butter Recipe

  • 4 dozen canned snails with their shells
  • ¼ pound soft (not melted) butter
  • 2 to 3 tablespoons finely chopped shallots
  • 2 or more garlic cloves, finely chopped, or 2 tablespoons garlic pureé
  • ¼ cup chopped parsley
  • Salt, freshly ground black pepper
  • 1 to 2 cups dry white wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 165kcal (8%)
Total Fat 12g (19%)
Saturated Fat 7g (37%)
Cholesterol 58mg (19%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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