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Snails with Garlic Butter
- 4 dozen canned snails with their shells
- ¼ pound soft (not melted) butter
- 2 to 3 tablespoons finely chopped shallots
- 2 or more garlic cloves, finely chopped, or 2 tablespoons garlic pureé
- ¼ cup chopped parsley
- Salt, freshly ground black pepper
- 1 to 2 cups dry white wine
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 165kcal (8%)|
|Total Fat 12g (19%)|
|Saturated Fat 7g (37%)|
|Cholesterol 58mg (19%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|