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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing
- 4 (4 ounce) skinless, boneless chicken breasts
- 3 1/2 cups cooked wild rice
- 1 cup sliced green grapes
- 1 cup sliced green onions (optional)
- 1/4 cup chopped pecans, toasted (optional)
- 1 tablespoon grated pecans, toasted (optional)
- 1 tablespoon grated orange rind
- 1 cup Smucker's® Sugar Free Orange Marmalade
- 1/3 cup raspberry vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- CRISCO® Cooking Spray
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 0.6g|
|Total Carbohydrate 36.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|