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Smucker's® Cherry Swirl Coffee Cake
- 1 1/4 cups milk
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup Crisco® All-Vegetable Shortening
- 1 (.25 ounce) package active dry yeast
- 3 1/4 cups Pillsbury BEST® All Purpose Flour
- 2 eggs
- 1/2 teaspoon vanilla
- 1 cup Smucker's® Cherry Preserves
- 1 cup powdered sugar
- 1/3 cup sliced almonds
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1.4g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|