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- 5 red potatoes, peeled and cubed
- salt and pepper to taste
- 3/4 cup all-purpose flour for coating
- 1/2 small onion, diced
- 2 tablespoons vegetable oil
- 3 tablespoons water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 40.7g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|