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Smothered Pork Chops with Mushrooms
- 2 pounds bone-in pork shoulder chops
- 1/3 cup all-purpose flour
- 3 tablespoons vegetable oil, divided
- 1 large onion, halved and sliced
- 1/2 pound fresh cremini mushrooms, sliced
- 1 teaspoon chopped rosemary
- 1 cup water
Directions:View on Epicurious
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