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Smothered Pierogies


Smothered Pierogies Recipe

Ingredients:
  • 1/2 pound bulk Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 small green bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 teaspoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1 pinch crushed red pepper flakes (optional)
  • salt and black pepper to taste
  • 1 tablespoon olive oil
  • 20 ounces frozen pierogies
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/4 cup grated Romano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 610
Total Fat 30.9g
Saturated Fat 11.6g
Cholesterol 72mg
Sodium 1530mg
Total Carbohydrate 50.7g
Dietary Fiber 4.5g
Sugars 6.4g
Protein 31.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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