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Smothered Filet Mignon
- 4 (6 ounce) filet mignon steaks
- seasoned salt to taste
- cracked black pepper to taste
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons dried rosemary
- 1 tablespoon butter
- 2 cups onion slices
- 1 teaspoon white sugar
- 4 ounces blue cheese, crumbled
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.5g|
|Saturated Fat 16.3g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|