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Smothered Collard Greens and Cabbage
- 1/2 pound bacon, chopped
- 1/2 large onion, chopped
- 5 leaves collard greens - rinsed, trimmed and chopped
- salt and ground black pepper to taste
- 1 teaspoon greens seasoning, divided
- 1 head cabbage, chopped
- 1 pinch white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 4.3g|
|Total Carbohydrate 11g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|